I was really craving Risotto today so I came up with what I wanted to be in it and just read a recipe on how to make risotto and just incorporated all the ingredients to it. I hope everyone enjoys it. We sure did.
Sorry I havent been blogging, I've been really really busy and really not cooking much at home!
Baked in the oven for 25 minutes on 375 degrees
1 1/2 cup arborio rice
1/2 cup white wine
6 cups chicken broth
4 cloves garlic, minced
1 small onion, diced
1/4 lb pancetta, diced
2 plum tomatoes, diced
a handful basil cut up
1/3 cup fresh parmigiana cheese
Bring a saute pan and 3 tbls of olive oil to medium high heat. Place onion, garlic, and pancetta in pan. Saute for 5 mins until onions are translucent. Add rice and saute for about 2 mins. Add wine and stir until all liquid is gone. Add 1/2 cup of broth at a time until liquid is gone until all 6 cups is incorporated and rice is al dente. Add tomatoes, cheese, and basil and remove from the pan. Sprinkle a little cheese on top of each serving.
Bring a sate
